Gluten Free Passions:
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ALL BOOKS | GLUTENFREE RELATED
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1

Gluten-Free Cereal Products and Beverages (Food Science and Technology)



Food scientists developing gluten free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. •Written by leading experts, presenting the ...

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2

Celiac Disease

Peter H.R. Green M.D., Rory Jones

Complications from celiac disease can include infertility, depression, liver disease, other autoimmune diseases (such as type 1 diabetes and thyroid disease), and even cancer. This is a disease that you do not outgrow.

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3

The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life

Peter Bronski, Melissa McLean Jory MNT

Argues that a gluten-free diet is beneficial for athletic performance and presents a food plan for what to eat during training, competition, and recovery, including fifty recipes.

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4

Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free

April Peveteaux

Described as the “Chelsea Handler of the gluten-free set,” April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life.

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5

Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers

David Perlmutter

With a revolutionary 4-week plan, GRAIN BRAIN teaches us how we can reprogram our genetic destiny for the better. GRAIN BRAIN is a #1 New York Times bestseller and a finalist for a 2013 Books for a Better Life award.

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6

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

Bette Hagman

Dozens of recipes for gluten-free breads covers muffins, rolls, buns, breakfast breads, and crackers, advice on where to buy gluten-free baking supplies, and much more. Reprint. 15,000 first printing.

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7

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

Jacqueline Mallorca

A collection of gluten-free versions of classic Italian dishes includes an assortment of pastas, sides and desserts while providing recommendations for gluten-free cooking, a glossary of alternative grains and flours and mail-order sources.

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8

The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes

Donna Klein

The Gluten-Free Vegetarian Kitchen provides: - More than 225 gluten-free recipes from appetizers to desserts - Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients - Nutritional ...

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9

Betty Crocker Gluten-Free Cooking

Betty Crocker

In large bowl, beat eggs, mayonnaise, 2 teaspoons vanilla, Vi cup milk, 2 teaspoons lemon peel, V2 cup lemon juice, the water and granulated sugar with electric mixer on low speed until frothy. Gradually add flour mixture, beating on low ...

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10

The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets

Bette Hagman

In the bowl of your mixer, beat butter on medium for 30 seconds. Gradually add the sugar, beating on medium high. Continue beating until very light and fluffy. Add the eggs, one at a time, beating after each addition. Add the zest and dry ...

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